Donut Palace – Junction City, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (785) 579-5311 to check today's hours. Know the hours? Send them to us.

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123 S Washington St, Junction City, KS 66441

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Address123 S Washington St, Junction City, KS 66441

Phone(785) 579-5311

StyleDonut shop

CountyGeary County

Time zoneCentral Time

From city center0.5 mi south

About Donut Palace

Donut Palace serves Junction City from 123 S Washington St, roughly 0.5 mi from downtown Junction City, heading south.

Our Junction City directory counts 6 bakeries in total. The closest neighbour on our map is Sunrise on 7th, 0.5 mi away.

Hours were not published with this listing. Most donut shops in Junction City open in the early morning, but phoning (785) 579-5311 first is a good idea.

This is one of 233 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Junction City	6
Nearest bakery	0.5 mi
Brand locations	233

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.